[vc_row][vc_column][vc_column_text css=”.vc_custom_1653754067130{margin-bottom: 0px !important;}”]Oidium, Peronospora and other fungal diseases are a daily threat to our viticulture, and suffice it to say that these, together with the dre
[vc_row][vc_column][vc_column_text css=”.vc_custom_1647417059070{margin-bottom: 0px !important;}”]Being passionate about the world of wine is a bit like being passionate about art, because when you come across a new artist, you welcome th
[vc_row][vc_column][vc_column_text css=”.vc_custom_1621418840245{margin-bottom: 0px !important;}”]What fascinates me most about wine has always been its uniqueness. I have discovered that the French word ‘Terroir’, which does
[vc_row][vc_column][vc_column_text css=”.vc_custom_1612200103304{margin-bottom: 0px !important;}”]Spring is a feeling; it is expectation, it is happiness, it is colour. But it must have its time. The almond trees that bloomed in mid-Janua
[vc_row][vc_column][vc_column_text css=”.vc_custom_1603535650533{margin-bottom: 0px !important;}”]Do climate and therefore humidity and temperature, sun exposure, type and depth of soil, altitude and microorganisms influence the taste of
[vc_row][vc_column][vc_column_text css=”.vc_custom_1589187233595{margin-bottom: 0px !important;}”]Zonation is a study involving numerous disciplines and whose purpose is to optimise the interaction between the grapevine and its cultivatio
Everything flows! Becoming, understood as change, movement, the endless flow of reality, the perennial birth and death of things. Heraclitus claimed: what seems static to sensory perception is actually dynamic and constantly changing. The context cha
There is a fertile beltfor wine which will become 180 km closer to the North Pole thin 50 years. This is asserted by the climatologist Greg Richards, a lecturerat Southern Oregon University. Therefore, if the vineyards are an accurate indicator of te
