[vc_row][vc_column][vc_column_text css=”.vc_custom_1674297399954{margin-bottom: 0px !important;}”]In oenology, by autochthonous vines we mean all those vines cultivated and widespread in their area of origin; we speak instead of internati
[vc_row][vc_column][vc_column_text css=”.vc_custom_1653754067130{margin-bottom: 0px !important;}”]Oidium, Peronospora and other fungal diseases are a daily threat to our viticulture, and suffice it to say that these, together with the dre
[vc_row][vc_column][vc_column_text css=”.vc_custom_1635147474769{margin-bottom: 0px !important;}”]It might seem a little idealistic to claim I can cover all the important topics related to wine, and indeed it probably is; but I like to th
[vc_row][vc_column][vc_column_text css=”.vc_custom_1630904285770{margin-bottom: 0px !important;}”]Luca Boccoli is an institution in the world of wine and sommeliers in Italy, even more so if we are talking about Rome. Tireless wine select
[vc_row][vc_column][vc_column_text css=”.vc_custom_1628443430607{margin-bottom: 0px !important;}”]Today, we will be discussing a very interesting topic: the psychology of wine drinking, with an expert on the human psyche, Dr Federica Pagn
[vc_row][vc_column][vc_column_text css=”.vc_custom_1627311488921{margin-bottom: 0px !important;}”]In the wine glossary, there is a very fascinating word which is “heroic” viticulture; this word is used to identify all those en
[vc_row][vc_column][vc_column_text align=”center” css=”.vc_custom_1625472402428{margin-bottom: 0px !important;}”]There are many false myths in the world of wine. These dogmas have developed because, as in all areas in which va
[vc_row][vc_column][vc_column_text css=”.vc_custom_1623572554194{margin-bottom: 0px !important;}”]There is no denying that the pandemic has radically changed our habits. This is evident in – hitherto unseen – daily behaviours such as
[vc_row][vc_column][vc_column_text css=”.vc_custom_1612200103304{margin-bottom: 0px !important;}”]Spring is a feeling; it is expectation, it is happiness, it is colour. But it must have its time. The almond trees that bloomed in mid-Janua
[vc_row][vc_column][vc_column_text css=”.vc_custom_1603535650533{margin-bottom: 0px !important;}”]Do climate and therefore humidity and temperature, sun exposure, type and depth of soil, altitude and microorganisms influence the taste of
