[vc_row][vc_column][vc_column_text css=”.vc_custom_1598604838618{margin-bottom: 0px !important;}”]In 1785, Seconat Montesquieu, a French philosopher, legal expert, historian and political thinker, described Cabernet Sauvignon as “the pe
[vc_row][vc_column][vc_column_text css=”.vc_custom_1591003313174{margin-bottom: 0px !important;}”]In the past, the vine plant was an important source of subsistence; during the most impoverished times in history, wine was a real food that
[vc_row][vc_column][vc_column_text css=”.vc_custom_1589187233595{margin-bottom: 0px !important;}”]Zonation is a study involving numerous disciplines and whose purpose is to optimise the interaction between the grapevine and its cultivatio
[vc_row][vc_column][vc_column_text css=”.vc_custom_1586252200298{margin-bottom: 0px !important;}”]The cultivation of vines requires various stages of care, which must be organised and scheduled according to the annual development cycle o
[vc_row][vc_column][vc_column_text css=”.vc_custom_1585563909632{margin-bottom: 0px !important;}”]The news that Italian wines were not included among the products affected by the customs duty imposed by the Trump government seemed a great
[vc_row][vc_column][vc_column_text css=”.vc_custom_1584291753662{margin-bottom: 0px !important;}”]Given the probable French origins, it is appropriate to consider the value attributed to this term across the Alps. In France, the term ‘T
[vc_row][vc_column][vc_column_text css=”.vc_custom_1581336737717{margin-bottom: 0px !important;}”]All wines are born from grapes, so why aren’t they all called natural? Actually, there is no a universal and recognized definition of
Everything flows! Becoming, understood as change, movement, the endless flow of reality, the perennial birth and death of things. Heraclitus claimed: what seems static to sensory perception is actually dynamic and constantly changing. The context cha
Wine Marketing, often increased by myth and reality. The goal is to impress the customer, to movehim, to involve him with appropriate tools in order to give strength to the brand. When the consumer approaches the shelf, he seeks a wine to impress a g
