[vc_row][vc_column][vc_column_text]In the world of hyper-information and fake news, discovering the truth is an increasingly difficult task. The internet helps us by opening the doors to the whole, but the real difficulty is learning how to navigate
[vc_row][vc_column][vc_column_text css=”.vc_custom_1644057780749{margin-bottom: 0px !important;}”]Wine is a broad theme, it could be defined as irrepressible because of its many facets: wine tasting, production techniques, geography, hist
[vc_row][vc_column][vc_column_text css=”.vc_custom_1642239949461{margin-bottom: 0px !important;}”]You don’t have to be a sommelier to choose the perfect wine – what matters is knowing how to ask the right questions. Yes, it’s all a
[vc_row][vc_column][vc_column_text css=”.vc_custom_1635147474769{margin-bottom: 0px !important;}”]It might seem a little idealistic to claim I can cover all the important topics related to wine, and indeed it probably is; but I like to th
[vc_row][vc_column][vc_column_text css=”.vc_custom_1630904285770{margin-bottom: 0px !important;}”]Luca Boccoli is an institution in the world of wine and sommeliers in Italy, even more so if we are talking about Rome. Tireless wine select
[vc_row][vc_column][vc_column_text css=”.vc_custom_1628443430607{margin-bottom: 0px !important;}”]Today, we will be discussing a very interesting topic: the psychology of wine drinking, with an expert on the human psyche, Dr Federica Pagn
[vc_row][vc_column][vc_column_text css=”.vc_custom_1627311488921{margin-bottom: 0px !important;}”]In the wine glossary, there is a very fascinating word which is “heroic” viticulture; this word is used to identify all those en
[vc_row][vc_column][vc_column_text css=”.vc_custom_1621418840245{margin-bottom: 0px !important;}”]What fascinates me most about wine has always been its uniqueness. I have discovered that the French word ‘Terroir’, which does
[vc_row][vc_column][vc_column_text css=”.vc_custom_1612200103304{margin-bottom: 0px !important;}”]Spring is a feeling; it is expectation, it is happiness, it is colour. But it must have its time. The almond trees that bloomed in mid-Janua
[vc_row][vc_column][vc_column_text css=”.vc_custom_1603535650533{margin-bottom: 0px !important;}”]Do climate and therefore humidity and temperature, sun exposure, type and depth of soil, altitude and microorganisms influence the taste of
