[vc_row][vc_column][vc_column_text css=”.vc_custom_1653754067130{margin-bottom: 0px !important;}”]Oidium, Peronospora and other fungal diseases are a daily threat to our viticulture, and suffice it to say that these, together with the dre
[vc_row][vc_column][vc_column_text css=”.vc_custom_1644057780749{margin-bottom: 0px !important;}”]Wine is a broad theme, it could be defined as irrepressible because of its many facets: wine tasting, production techniques, geography, hist
[vc_row][vc_column][vc_column_text css=”.vc_custom_1642239949461{margin-bottom: 0px !important;}”]You don’t have to be a sommelier to choose the perfect wine – what matters is knowing how to ask the right questions. Yes, it’s all a
[vc_row][vc_column][vc_column_text css=”.vc_custom_1635147474769{margin-bottom: 0px !important;}”]It might seem a little idealistic to claim I can cover all the important topics related to wine, and indeed it probably is; but I like to th
[vc_row][vc_column][vc_column_text css=”.vc_custom_1630904285770{margin-bottom: 0px !important;}”]Luca Boccoli is an institution in the world of wine and sommeliers in Italy, even more so if we are talking about Rome. Tireless wine select
[vc_row][vc_column][vc_column_text css=”.vc_custom_1628443430607{margin-bottom: 0px !important;}”]Today, we will be discussing a very interesting topic: the psychology of wine drinking, with an expert on the human psyche, Dr Federica Pagn
[vc_row][vc_column][vc_column_text css=”.vc_custom_1627311488921{margin-bottom: 0px !important;}”]In the wine glossary, there is a very fascinating word which is “heroic” viticulture; this word is used to identify all those en
[vc_row][vc_column][vc_column_text align=”center” css=”.vc_custom_1625472402428{margin-bottom: 0px !important;}”]There are many false myths in the world of wine. These dogmas have developed because, as in all areas in which va
[vc_row][vc_column][vc_column_text css=”.vc_custom_1603535650533{margin-bottom: 0px !important;}”]Do climate and therefore humidity and temperature, sun exposure, type and depth of soil, altitude and microorganisms influence the taste of
[vc_row][vc_column][vc_column_text css=”.vc_custom_1598604838618{margin-bottom: 0px !important;}”]In 1785, Seconat Montesquieu, a French philosopher, legal expert, historian and political thinker, described Cabernet Sauvignon as “the pe
