[vc_row][vc_column][vc_column_text css=”.vc_custom_1586252200298{margin-bottom: 0px !important;}”]The cultivation of vines requires various stages of care, which must be organised and scheduled according to the annual development cycle o
[vc_row][vc_column][vc_column_text css=”.vc_custom_1585563909632{margin-bottom: 0px !important;}”]The news that Italian wines were not included among the products affected by the customs duty imposed by the Trump government seemed a great
[vc_row][vc_column][vc_column_text css=”.vc_custom_1584291753662{margin-bottom: 0px !important;}”]Given the probable French origins, it is appropriate to consider the value attributed to this term across the Alps. In France, the term ‘T
[vc_row][vc_column][vc_column_text css=”.vc_custom_1581336737717{margin-bottom: 0px !important;}”]All wines are born from grapes, so why aren’t they all called natural? Actually, there is no a universal and recognized definition of
Everything flows! Becoming, understood as change, movement, the endless flow of reality, the perennial birth and death of things. Heraclitus claimed: what seems static to sensory perception is actually dynamic and constantly changing. The context cha
Wine Marketing, often increased by myth and reality. The goal is to impress the customer, to movehim, to involve him with appropriate tools in order to give strength to the brand. When the consumer approaches the shelf, he seeks a wine to impress a g
The hydrogeological structure of Salento is complex and diversified.This is due to a non-homogeneous territory and its permeability. The Salento subsoil was in fact affected, around the Upper Cretaceous (65 million years ago) by the Karstism phenom
That train for….Pursuing! The ideal verb to describe the wine world today is to pursue. Above all the consumer, who with his evolving taste and choices, changes the trend of the whole sector. The consumer chooses the bottle on the shelf or in the r
Soil, climate and management of the Vineyard respond to a single term, Terroir. The vine is an expression of the soil, the climate and it’s producer’s hand. His choices are fundamental and make it possible to characterise a wine with regard to an
