[vc_row][vc_column][vc_column_text css=”.vc_custom_1674297399954{margin-bottom: 0px !important;}”]In oenology, by autochthonous vines we mean all those vines cultivated and widespread in their area of origin; we speak instead of internati
[vc_row][vc_column][vc_column_text css=”.vc_custom_1653754067130{margin-bottom: 0px !important;}”]Oidium, Peronospora and other fungal diseases are a daily threat to our viticulture, and suffice it to say that these, together with the dre
[vc_row][vc_column][vc_column_text css=”.vc_custom_1647417059070{margin-bottom: 0px !important;}”]Being passionate about the world of wine is a bit like being passionate about art, because when you come across a new artist, you welcome th
[vc_row][vc_column][vc_column_text]In the world of hyper-information and fake news, discovering the truth is an increasingly difficult task. The internet helps us by opening the doors to the whole, but the real difficulty is learning how to navigate
[vc_row][vc_column][vc_column_text css=”.vc_custom_1635147474769{margin-bottom: 0px !important;}”]It might seem a little idealistic to claim I can cover all the important topics related to wine, and indeed it probably is; but I like to th
[vc_row][vc_column][vc_column_text css=”.vc_custom_1630904285770{margin-bottom: 0px !important;}”]Luca Boccoli is an institution in the world of wine and sommeliers in Italy, even more so if we are talking about Rome. Tireless wine select
[vc_row][vc_column][vc_column_text css=”.vc_custom_1628443430607{margin-bottom: 0px !important;}”]Today, we will be discussing a very interesting topic: the psychology of wine drinking, with an expert on the human psyche, Dr Federica Pagn
[vc_row][vc_column][vc_column_text align=”center” css=”.vc_custom_1625472402428{margin-bottom: 0px !important;}”]There are many false myths in the world of wine. These dogmas have developed because, as in all areas in which va
[vc_row][vc_column][vc_column_text css=”.vc_custom_1621418840245{margin-bottom: 0px !important;}”]What fascinates me most about wine has always been its uniqueness. I have discovered that the French word ‘Terroir’, which does
[vc_row][vc_column][vc_column_text css=”.vc_custom_1612200103304{margin-bottom: 0px !important;}”]Spring is a feeling; it is expectation, it is happiness, it is colour. But it must have its time. The almond trees that bloomed in mid-Janua
