[vc_row][vc_column][vc_column_text css=”.vc_custom_1623572554194{margin-bottom: 0px !important;}”]There is no denying that the pandemic has radically changed our habits. This is evident in – hitherto unseen – daily behaviours such as
[vc_row][vc_column][vc_column_text css=”.vc_custom_1621418840245{margin-bottom: 0px !important;}”]What fascinates me most about wine has always been its uniqueness. I have discovered that the French word ‘Terroir’, which does
[vc_row][vc_column][vc_column_text css=”.vc_custom_1607321163689{margin-bottom: 0px !important;}”]The culture of wine is constantly growing. Drinking little but well, conscious drinking, informed drinking… these are just some of the
[vc_row][vc_column][vc_column_text css=”.vc_custom_1603535650533{margin-bottom: 0px !important;}”]Do climate and therefore humidity and temperature, sun exposure, type and depth of soil, altitude and microorganisms influence the taste of
That train for….Pursuing! The ideal verb to describe the wine world today is to pursue. Above all the consumer, who with his evolving taste and choices, changes the trend of the whole sector. The consumer chooses the bottle on the shelf or in the r
Soil, climate and management of the Vineyard respond to a single term, Terroir. The vine is an expression of the soil, the climate and it’s producer’s hand. His choices are fundamental and make it possible to characterise a wine with regard to an
